Programa

04/02/2025 Aula 1. O consumo histórico do café, séculos XV ao XVIII (ministrante: Nicole Leite Bianchini)

06/02/2025 Aula 2. A produção cafeeira colonial caribenha (ministrante: Isabela Rodrigues de Souza)

11/02/2025 Aula 3. A escravidão e a produção de café no Brasil: montagem, apogeu e crise (ministrante: Bruno da Fonseca Miranda)

13/02/2025 Aula 4. A Ásia pós-escravista: a produção de café (ministrante: Cesar Alexandre Bonamico)

18/02/2025 Aula 5. Consumo e Comércio no século XIX: a massificação do café (ministrante: Gabriel González Sterman)

Bibliografia:

Bandarage, Asoka. Colonialism in Sri Lanka: The Political Economy of the Kandyan Highlands, 1833–1886. 2o edição. Vimukti Publishing, 2020.
Clarence-Smith, W. G, and Steven Topik. The Global Coffee Economy in Africa, Asia and Latin America, 1500-1989. Cambridge, UK; New York: Cambridge University Press, 2003. http://hdl.handle.net/2027/heb.30992.
Cowan, Brian William. The Social Life of Coffee: The Emergence of the British Coffeehouse. New Haven [Conn.]: Yale University Press, 2005.
Cowan, Brian. “What Was Masculine About the Public Sphere? Gender and the Coffeehouse Milieu in Post-Restoration England.” History Workshop Journal 51, no. 1 (March 1, 2001): 127–57. https://doi.org/10.1093/hwj/2001.51.127.
Desmet-Grégoire, Hélène. “L’introduction du café en France au XVIIe siècle.” Confluences Méditerranée 10 (1994): 163–72.
Ellis, Markman. The Coffee-House: A Cultural History. Paperback ed. A Phoenix Paperback. London: Phoenix, 2005.
Hattox, Ralph S. Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East. University of Washington Press ed. Near Eastern Studies, University of Washington, no. 3. Seattle: University of Washington Press, 1988.
Jones, Christine A. “Exotic Edibles: Coffee, Tea, Chocolate, and the Early Modern French How-To.” Journal of Medieval and Early Modern Studies 43, no. 3 (September 1, 2013): 623–53. https://doi.org/10.1215/10829636-2338626.
Marquese, Rafael de Bivar. The Mistress of the Coffee Markets of the World: Slavery in Brazil and the Kangany System in Ceylon, c. 1815–1878. Brill, 2022. https://doi.org/10.1163/9789004529427_013.
Michael F. Jimenez, “From Plantation to Cup”: Coffee and Capitalism in the United States, 1830-1930. In: W. Rosebury, L. Gudmundson, M. S. Kutschbach. Coffee, Society, and Power in Latin America. Baltimore: John Hopkins University Press, 1995
Michel-Rolph Trouillot. “Motion in the System: Coffee, Color, and Slavery in Eighteenth-Century Saint-Domingue.” Review (Fernand Braudel Center) 5, no. 3 (1982): 331–88.
Mohapatra, Prabhu. “Regulated Informality Legal Constructions of Labour Relations in Colonial India 1814?1926”. Em Global Histories of Work, 2016. https://doi.org/10.1515/9783110437201-009.
Sedgewick, Augustine. Coffeeland: One Man’s Dark Empire and the Making of Our Favorite Drug. Penguin Press, 2021.
Stanley J. Stein. Vassouras, um município brasileiro do café, 1850-1900. Rio de Janeiro: Nova Fronteira, 1990.