Detalhamento:
11/08/2026 — Aula 1. O chá antes e depois da Europa: culturas de consumo asiáticas e suas transposições para a Europa, séculos XII ao XVII (ministrante: Nicole Leite Bianchini)
13/08/2026 — Aula 2. Comércio entre Europa e Ásia na longa duração: a Companhia Britânica das Índias Orientais e os circuitos asiáticos do chá (séculos XVI–XIX) (ministrante: Cesar Alexandre Bonamico)
18/08/2026 — Aula 3. Como o chá se torna britânico: consumo, domesticação e identidade nacional na Inglaterra (séculos XVIII–XIX) (ministrante: Nicole Leite Bianchini)
20/08/2026 — Aula 4. Como o chá se produz britânico: plantations, trabalho e mercado na Índia e no Ceilão britânico (segunda metade do século XIX) (ministrante: Cesar Alexandre Bonamico)
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